Upper East Side, Manhattan · restaurant
The brunch menu is split into four Spanish regions — Basque, Catalan, Galician, Andalusian — with non-overlapping dishes in each column, which means the only hard part is picking a region. All-Spanish wine list (Rioja, Ribera Del Duero, Cava) and a three-tapas-for-$24 deal at dinner make the math work in your favor.