Hell's Kitchen, Manhattan ยท restaurant
Pan-Mediterranean tapas and regional wines spread across three distinct spaces, a lively bar, a candlelit wine cellar, and a secluded back garden that fills fast. The truffle ricotta gnocchi is made fresh daily in small batches; the date pincho (goat cheese, speck, served warm) is the perfect opening move.
Medjool dates stuffed with goat cheese and mint, wrapped in speck, served warm.
Hand-cut egg noodles with Meyer lemon, almonds, fresh basil, and Parmesan. Vegetarian.
Fresh-made ricotta gnocchi with black summer truffle butter sauce. Limited daily.