mon,tue,wed,thu,fri, 4:00 PM - 7:00 PM · Upper East Side, New York City
$9 beer, $10 sangria, $12 wine, and $7–$15 tapas, including pan con tomate, tortilla, patatas, croquetas, calamari, albóndigas, and grilled meats.
The brunch menu is split into four Spanish regions (Basque, Catalan, Galician, Andalusian) with non-overlapping dishes in each column, which means the only hard part is picking a region. All-Spanish wine list (Rioja, Ribera Del Duero, Cava) and a three-tapas-for-$24 deal at dinner make the math work in your favor.