Park Slope, Brooklyn · restaurant
A Pan-Latin restaurant in a Park Slope brownstone with a daily-changing market menu. Ceviche, grass-fed steak with chimichurri, roast fish with plantain, and house-made tortillas that arrive warm. The scotch bonnet hot sauce, made in-house with fresh fruit, has built enough of a following that they sell jars to go.
Grass-fed steak with chimichurri, grilled garlic scapes, and papas bravas.
Roasted fish fillet with sweet plantain and seasonal herbs
Grass-fed steak grilled and served with house-made chimichurri