Park Slope, Brooklyn ยท restaurant
A candlelit Northern Italian trattoria where the menu rotates seasonally and the dining room stays small enough to feel intimate. Ricotta cavatelli with roasted tomatoes, hand-rolled pasta, and braised oxtail with polenta make up the through-lines. What's available depends on what's good. The wine bar next door handles walk-ins; the main room takes reservations that book out.
hand-rolled tagliatelle, veal, pork, and beef slow-cooked tomato ragu
hand-rolled cavatelli, fresh ricotta, roasted tomatoes, basil
Cuttlefish and beef oxtail, tomato, herbs, polenta