Gramercy, Manhattan · restaurant
Three decades, nine James Beard Awards, and still the smartest move is walking past the dining room into the front tavern, grabbing a bar seat, and having the chuck-and-brisket cheeseburger and a dirty martini.
Chuck-and-brisket patty with Shelburne cheddar, belly-cut bacon, and smoked onion aioli on a butt...
A seasonal dessert standout from Chef Michael Anthony's rotating menu.
Silky duck liver mousse served with plum, pickles, and grilled bread.
One of NYC's top burgers served with duck fat potato chips and smoked onion aioli.