Flatiron, Manhattan ยท restaurant
Over 90,000 clay pipes hang from the ceiling, each tagged to a former member. Buffalo Bill, Teddy Roosevelt, General MacArthur, and many more luminaries. The mutton chop, a 26-ounce saddle of lamb, has outlasted trends by decades, while the dry-aged steaks keep the room in serious chophouse territory. And tucked inside it all is the tap room, a quieter, old-school bar where the energy loosens slightly, the pours stay steady, and the history feels even closer at hand before you head back under the pipes.
Slow-roasted prime rib in the oversized cut, carved to order.
USDA Prime, hand-picked and dry-aged on premise. Built for two.
26-oz saddle of lamb