Greenwich Village, Manhattan · restaurant
Red leather booths, low ceilings, and just enough dim light to lose track of time. A baguette lands, champagne sometimes follows (unprompted) and suddenly you’re ordering another round. The Black Label Burger (dry-aged beef, caramelized onions, $38) still gets talked about like it’s new, and it earns that conversation every single time.
Classic French steak frites with béarnaise or maître d'butter.
Cheddar, caramelized onions, pommes frites on a brioche bun.
Velvety, rosy and juicy. Dry-aged prime beef, caramelized onions, brioche bun.