Downtown Austin, Austin · restaurant
Michelin-starred Southern cooking in a white clapboard house that feels more like being invited to someone’s home than going out to dinner. The menu rotates with the Texas seasons in a four-course prix fixe where rabbit and beef belly might share billing with biscuits. The Spaghetti Western martini — Texas olive-oil-washed gin, cherry tomato vermouth, basil eau de vie — is the move before you even sit down.