Downtown Austin, Austin · restaurant
Michelin-starred Southern cooking in a white clapboard house that feels more like being invited to someone’s home than going out to dinner. The menu rotates with the Texas seasons in a four-course prix fixe where rabbit and beef belly might share billing with biscuits. The Spaghetti Western martini (Texas olive-oil-washed gin, cherry tomato vermouth, basil eau de vie) is the move before you even sit down.
Golden fried cornmeal fritters, a recurring Southern standout on the prix fixe
Warm biscuits with whipped honey butter and sea salt from the Biscuit Bar
Southern staple elevated with Michelin precision, a rotating prix fixe course
TX olive-oil gin, cherry tomato vermouth, basil eau de vie