Downtown Austin, Austin · restaurant
Upstairs on Congress above a jazz club and an omakase counter, this converted 1890s loft already feels like a layered downtown night before the first drink lands. The menu keeps that energy going with modern American small plates that stay just unpredictable enough to matter. Charred edamame topped with pop rocks, ice-ball cocktails that melt open into hidden pours, and dishes that balance polished technique with a little chaos.
Hoppin' John with braised pork cheeks, pickled watermelon rinds, agrodolce
Carrots al pastor with pineapple butter and grilled pineapple
Charred edamame topped with pop rocks — salty and sweet
Hearty lamb meatballs, a crowd-pleasing staple on the rotating small plates menu
Pork rillette with warm house-baked focaccia, a rich starter to kick off the table
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:00 PM to 6:00 PM.