Downtown Austin, Austin ยท restaurant
An upscale downtown barbecue spot where Central Texas brisket shares menu space with dishes like wild boar ribs glazed in honey and sambal, pushing the whole operation beyond standard smokehouse territory. An upstairs bar and live music most nights turn dinner into a longer evening than intended, especially once the cocktails start flowing. Reservations are the safer move on weekends.
Full rack with honey habanero glaze, mustard hot sauce, and crushed peanut
Brisket burnt ends in chipotle queso with avocado, pico, and housemade chips
Full short rib slow-smoked until fall-off-the-bone tender.
Slow-smoked prime brisket with cracked pepper crust, seasonal pickles, and a seeded roll
Honey and sambal glaze with cabrales blue cheese and celery daikon slaw.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 5:00 PM.