Marina, San Francisco · restaurant
Tableside saganaki, oregano lamb chops, and souvlaki that's gotten called the best in the bay area. The meze setup means the table keeps filling. Htipiti, tzatziki, and keftedes before the grilled fish arrives. Ignore the faux-Mediterranean murals and tight emerald chairs; the food makes it worth the squeeze.
Marinated skewers on pita with tzatziki and vegetables, called the best in the Bay Area
Grilled lamb chops with oregano, lemon, and olive oil, the most-mentioned dish on the menu
Flaming Greek cheese lit tableside, caramelized edges — best scooped onto warm pita