Mission, San Francisco · restaurant
An open-air courtyard behind a blank Mission facade where films project on whitewashed brick at dusk. The California-Mediterranean menu changes daily with what’s in season: oysters from the raw bar, the perennial Madras curry-sesame fried chicken, and plates that shift fast enough to justify returning often. Weekend brunch in the same courtyard is its own draw.
Tomato juice, vodka, lime juice, a splash of sherry vinegar, South Indian curry powder, and turmeric
Sashimi-grade ahi tuna with sesame and citrus, served as a starter or shared plate
Rotating Pacific selection from the full raw bar; ask what landed today
Ham & gruyere toast crowned with egg and bechamel, served with fries
Daily rotating raw & cooked shellfish with ponzu and yuzu mayo
Peppercorn-crusted breast and leg, crisoy but medium rare, roasted cherries, sautéed turnip greens
Chickpea hummus, Moroccan carrots, radicchio, the perennial menu anchor