Financial District, San Francisco ยท restaurant
Named after a fishing village on the Greek island of Samos, with a giant wood-burning fireplace at the center of the dining room that smells of olive wood smoke. Lamb chops off the rotisserie are the reason regulars return; the grilled octopus and daily whole fish give them reasons to keep ordering. Order family-style.
Charcoal-grilled octopus with capers and red wine vinegar
Wood-fired herb-marinated lamb chops off the rotisserie
Warm semolina custard in crispy phyllo with orange honey syrup