South Lamar, Austin · shop
French lamination meets Levantine flavors, where the knafeh croissant says everything you need to know in one bite. Flaky layers soaked in honey and wrapped around cream cheese. The case moves between labneh za’atar buns, almond-honey cake, and babka, all built for a sit-down pastry-and-espresso linger rather than a quick grab-and-go stop. Even the sourdough and mousse cakes come with advance notice, which feels less like a rule and more like a warning to plan properly.
Swirled chocolate or cinnamon babka, braided and rich, baked fresh to order
House-made granola with Israeli-inspired flavors, sold by the jar
Flaky bun filled with tangy labneh and herby za'atar—Levantine breakfast in pastry form
Croissant stuffed with shredded knafeh, cream cheese, and honey—the whole menu in one bite