Zilker, Austin · shop
A neighborhood bakery built around naturally leavened sourdough, with deeply fermented loaves that make standard grocery-store bread feel like a different category entirely. The bread is the draw, but the Burridoughs (a breakfast taco-meets-kolache hybrid that sounds questionable until you eat one) are what keep people coming back. Pre-order if there’s something specific you actually want to leave with.
Warm, gooey cookies baked fresh daily — rotating flavors, sourdough tang throughout.
Their signature breakfast: a taco-kolache hybrid stuffed with eggs and cheese.
Naturally fermented sourdough with 100% organic flour — named Best Bread in Texas.
Signature best-seller, thick and chewy, with premium chocolate chips