Downtown Austin, Austin · shop
A counter-service bakery where croissants are laminated with grass-fed 82% butter and the “dirty latte” is espresso cut with Mexican Coke. A posted baking schedule tells you exactly when the sourdough and focaccia hit the counter hot, but the real strategy is showing up early. By late morning, the best pastries are usually gone.
Herb roasted tri-tip, baguette, provolone, roast garlic dijon butter, red wine jus.
Lemon aioli, basil pesto, arugula, chimichurri, chicharron on house bone bread.
Espresso, Mexican Coke, heavy cream, cardamom orange oleo—strange and completely right.