Greenwich Village, Manhattan ยท restaurant
A French bistro in the West Village with a menu that stays close to the classics while working in some unexpected turns. Steak frites and sole Grenobloise share the dinner menu with a foie gras creme brulee and spicy tuna cones. Weekend brunch features French omelets, eggs Benedict, and chicken paillard.
Hand-cut beef, quail egg, capers, melba toast, caesar gem leaves
Pan-fried sole, brown butter, capers, lemon
French bistro steak, herb butter, crispy hand-cut fries
Foie gras, caramelized sugar crust