Greenwich Village, Manhattan ยท restaurant
A French bistro with a menu that stays close to the classics while working in some unexpected turns. Steak frites and sole Grenobloise share the dinner menu with foie gras creme brulee and spicy tuna cones, while weekend brunch features French omelets, eggs Benedict, and chicken paillard.
Hand-cut beef, quail egg, capers, melba toast, caesar gem leaves
Pan-fried sole, brown butter, capers, lemon
French bistro steak, herb butter, crispy hand-cut fries
Foie gras, caramelized sugar crust