Hell's Kitchen, Manhattan · restaurant
The French Onion Soup Burger, winner of Burger Bash at the NYC Wine & Food Festival, sounds like a gimmick, but it isn’t. Beef Bourguignon and seafood crepes anchor a prix fixe that makes classic French cooking feel accessible along Restaurant Row. Upstairs, a private salon hosts everything from candlelit supper clubs to Super Bowl watch parties, keeping the crowd in constant yet unpredictable rotation.
Red wine-braised Amish chicken with lardons, potatoes, carrots, and pearl onions
Classic snails in garlic parsley butter — the quintessential French bistro starter.
Red wine braised short rib, lardons, pearl onions, mushrooms, pomme purée.
NYC Wine & Food Fest Burger Bash two-time winner, served with hand-cut fries.