Upper East Side, Manhattan · restaurant
A French Alsatian bistro on the Upper East Side with a beer list of 100-plus organized by style and overseen by a certified beer sommelier, covering Tilquin lambics, Trappist ales, and a deep Belgian selection. The Choucroute Garnie, smoked pork belly and sausages over Riesling-braised sauerkraut, is the dish.