West Village, Manhattan ยท restaurant
The curved zinc bar, mosaic floors, and mirrors with handwritten daily specials make it feel like a proper Paris bistro dropped into the Meatpacking. Steak frites, escargots, martinis in hand while the table next to you is already on their second carafe. Reserve ahead or squeeze into the bar at the last minute; either way works.
Tender snails baked in parsley-garlic butter, served sizzling.
Classic bistro steak with crispy frites -- the definitive order.
Silky vanilla custard with a perfectly torched caramel crust.