Rainey Street, Austin ยท restaurant
A fourth-floor restaurant inside Hotel Van Zandt with sweeping downtown views, Modern Mexican cooking, and a steady rotation of live music most nights. The cocktails punch above typical hotel bar standards, and Sunday jazz brunch draws a crowd that tends to linger well past noon.
Cold-smoked salmon stacked on brioche with poached eggs and hotel-quality hollandaise
Red or green salsa-simmered chips loaded with crema, cotija, and a perfectly set egg
Corn tortilla enchiladas topped with a runny egg and deep house mole with chocolate and chile notes
Signature margarita with fresh citrus and a bold tequila base
Crawfish and shrimp on refried black beans in garlic butter
Duck confit enchilada in deep burgundy mole with cilantro and crema
Happy hour runs Mon, Tue, Wed, Thu, Fri, 5:00 PM to 6:00 PM.