South Congress, Austin · restaurant
Croque Madame, steak au poivre, bone marrow bolognese, and one of Austin’s better fried chicken sandwiches somehow coexist on the same bistro menu without feeling scattered. The place moves effortlessly from morning pastries to late dinners, helped along by a wraparound patio and a deep wine list that changes often enough to justify repeat visits.
Buttery croissants and morning pastries fresh from the oven — the reason locals roll in early
Caramelized onion soup under a gruyere-melted crouton crust — a SoCo bistro staple
Classic French pepper-crusted steak with brandy pan sauce and frites.
Handkerchief pasta with slow-cooked marrow bolognaise, kale, parmesan.
Crispy fried chicken on brioche with house sauce and pickles.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 5:00 PM.