Williamsburg, Brooklyn · restaurant
A red-sauce classic where the portions are generous, the martinis are unapologetically strong, and someone’s definitely celebrating a birthday with a cannoli and a sparkler. The cavatelli with beef ragu and whipped ricotta di bufala is a standout, the fettuccine with porcini and truffle cream is rich without being heavy.
Pistachio custard in a ramekin with a caramelized sugar crust and crushed pistachio garnish.
Pasta pockets stuffed with Maine lobster, served in a light cream sauce.
Breaded chicken cutlet topped with house vodka sauce, crispy bacon, and melted mozzarella.