Hollywood, Los Angeles · restaurant
Once a Michelin-starred tasting menu spot, now a Hollywood steakhouse, the dining room is hidden behind a red curtain with plush seating and bold red carpeting, but the menu is Creekstone Farms ribeye and ice-cold martinis. The baked-and-fried loaded potato is the sleeper star, and the meringue gelato with cured egg yolk closes on an unexpected note. Book the booth.
Creekstone Farms ribeye with your choice of béarnaise, horseradish cream, brandy au poivre, chimi...
Signature dessert crowned with cured egg yolk — the unexpected closer
The standout side — baked and fried double-preparation with classic steakhouse toppings