Hollywood, Los Angeles · restaurant
It’s polished and elegant without being stiff. Big Art Deco touches (oak bar, mohair booths, dark wood paneling) give it old-school Hollywood class, but the moment you walk in you’re met by staff who remember what you ordered last time, bartenders mixing martinis like they mean it, and servers who actually smile. On a Sunday night when the crowd thins out, it feels like the entire place is yours: more space, more attentive service, better timing between courses, and seriously good drinks without the glare of cameras. It’s one of those rare spots where the “Sunday slow-roll” becomes part of the charm. So go for the great bartenders, stay for the calm.
"Whimsical take on the crab cake."
Brisket-chuck blend, New School cheddar, gochujang hickory sauce, seeded bun
Crispy wings with unique orange seasoning, via Chef Cirille from Bestia and Bavel
Key lime tart with whipped cream. Tangy and sweet.
Dry-aged ribeye with bone marrow butter.