Pasadena, Los Angeles · restaurant
A classic Pasadena steakhouse serving exclusively USDA Prime beef, aged in-house and hand-cut daily, inside a dark mahogany dining room with warm booth lighting and old-school polish. The Cowboy Ribeye is the signature order, the cocktails spend time barrel-aging in American oak, and the bar works just as well for martinis and a late-night steakhouse atmosphere as a full dinner reservation.
26-oz bone-in USDA Prime, hand-cut from Linz Heritage Angus — the table centerpiece.
Pancetta-wrapped jumbo scallops — the top non-steak starter at the table.
Single-source USDA Prime filet, hand-cut daily, the gentlest cut on the menu