Glendale, Los Angeles · restaurant
Disregard the shopping complex next door: this is a modern steakhouse that is serious about its beef: A5 Wagyu sourced from Tochigi and Hokkaido, a 40-to-60oz dry-aged Prime Tomahawk, and a shellfish platter that arrives either ice-cold with gin-spiked cocktail sauce or broiled in red miso butter. The piano bar sets a lounge-y, well-dressed tone, live jazz fills the room on Fridays, and Monday nights bring complimentary wine and spirits tastings in the Salon.