Glendale, Los Angeles · restaurant
Disregard the shopping complex next door: this is a modern steakhouse that is serious about its beef: A5 Wagyu sourced from Tochigi and Hokkaido, a 40-to-60oz dry-aged Prime Tomahawk, and a shellfish platter that arrives either ice-cold with gin-spiked cocktail sauce or broiled in red miso butter. The piano bar sets a lounge-y, well-dressed tone, live jazz fills the room on Fridays, and Monday nights bring complimentary wine and spirits tastings in the Salon.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 5:00 PM to 6:00 PM.