East Austin, Austin · restaurant
Italian restaurant where all the pastas are made daily: Cacio e Pepe on tonnarelli with aged pecorino romano and pink peppercorn, Lamb Ragu on pappardelle, and Amatriciana on potato gnocchi with guanciale and aged pecorino. The wood-fired Burrata pizza with n'duja, Italian sausage, and San Marzano is worth ordering alongside. The bar has outdoor seating that fills up fast on warm nights.
Tonnarelli pasta with aged pecorino romano and pink peppercorn.
Pappardelle, lamb ragu, sangiovese, carrot, rosemary
Tonnarelli, aged pecorino romano, pink peppercorn
Happy hour runs Mon, Tue, Wed, Thu, Sun, 5:00 PM to 6:00 PM.