East Austin, Austin ยท restaurant
A neighborhood Italian restaurant in East Austin where all the pastas are made daily: Cacio e Pepe on tonnarelli with aged pecorino romano and pink peppercorn, Lamb Ragu on pappardelle, and Amatriciana on potato gnocchi with guanciale and aged pecorino. The wood-fired Burrata pizza with n'duja, Italian sausage, and San Marzano is worth ordering alongside. The bar has outdoor seating that fills up fast on warm nights.