Hayes Valley, San Francisco ยท restaurant
A small Italian restaurant where the pasta and bread are made in-house: Lasagnetta del Borgo (rolled lasagna with prosciutto and mozzarella), Artichoke Ravioli in fresh tomato sauce, and Lobster Ravioli in Aurora sauce alongside Piccata di Vitello. Great date night spot.
House made ravioli stuffed with artichokes and fresh tomato sauce.
House-made fettuccine in slow-cooked beef bolognese
House-made rolled lasagna stuffed with prosciutto and mozzarella