Financial District, San Francisco · restaurant
An Italian restaurant in Jackson Square built around a wood-burning oven, where the menu rewrites daily. Housemade pastas, whole fish, spit-roasted meats, and wood-fired pizzas all shaped by whatever's coming in from Bay Area farms. The wine list runs deep into small Italian producers and the room fills up fast, especially later in the week.
Single large raviolo filled with ricotta and a runny egg yolk in brown butter sauce, a signature ...
Gnocco fritto served with prosciutto and gorgonzola, the crispy fried dough starter that regulars...
Fresh burrata with oven-dried tomato and eggplant
Housemade pasta with chanterelle mushroom, crème fraîche, and herbs