Flatiron, Manhattan · restaurant
A British steakhouse set inside the landmarked United Charities Building, with 26-foot vaulted ceilings and a 35-seat bar. Dry-aged beef from upstate New York and Georgia farms cooks over Virginia oak charcoal, and bone marrow appears three ways: roasted with slow-cooked onions, grilled alongside the steak, and stirred into the house gravy. On Sundays, the British roast tradition arrives complete: carved rib, Yorkshire pudding, beef-dripping potatoes, and bone-marrow gravy poured tableside.
Roasted bone marrow with slow-cooked onions, sea salt and sourdough toast.
Georgia Black Angus dry-aged, grilled over Virginia oak charcoal with Maldon sea salt
Eggs, milk and plain flour batter cooked in beef dripping.