Flatiron, Manhattan · restaurant
Barn rafters, reclaimed wood walls, and floor-to-ceiling windows overlooking Madison Square Park. One of the more genuinely warm dining rooms in Midtown. The seasonal farm-to-table kitchen earns it: wild mushroom toast, butternut squash ravioli, and a Tomahawk for two that tends to silence the table. Weekend brunch turns the whole room into a reason to be upright before noon.
Robiola, taleggio, and parmesan with watercress on sourdough toast.
Squash purée, amaretto cookies, and Parmigiano ravioli with swiss chard, toasted pumpkin seeds
Golden soufflé with bartlett pear and toasted walnut vinaigrette
Slow-smoked beef ribs with chipotle-orange rub and steak fries
Tomahawk steak for two served with black garlic sauce, herb butter, and parmesan fries.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:00 PM to 6:00 PM.