Flatiron, Manhattan · restaurant
Barn rafters, reclaimed wood walls, and floor-to-ceiling windows overlooking Madison Square Park. One of the more genuinely warm dining rooms in Midtown. The seasonal farm-to-table kitchen earns it: wild mushroom toast, butternut squash ravioli, and a Tomahawk for two that tends to silence the table. Weekend brunch turns the whole room into a reason to be upright before noon.
Golden soufflé with bartlett pear and toasted walnut vinaigrette
Slow-smoked beef ribs with chipotle-orange rub and steak fries
Massive bone-in ribeye, black garlic sauce, herb butter parmesan fries
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:00 PM to 6:00 PM.