East Austin, Austin · restaurant
Curry queso, pork vindaloo, and a butter chicken grilled cheese set the tone: this is not a menu interested in staying in one lane. Patchwork curtains, velvet sofas, and neon-lit shelves give the room a maximalist charm, while the cocktails lean just as boldly as the food. The whole place feels like someone turned a very good idea into a dinner party and forgot to impose rules.
Texas-smoked brisket in a dark, complex Indian curry
Tandoori-grilled chicken in a rich tomato-cream masala sauce
Indian-spiced queso with warm naan — Mumbai meets Tex-Mex