East Austin, Austin · restaurant
New American tasting menu energy meets a 400-label wine list built almost entirely around small-production, low-intervention bottles, all set to vinyl spinning from behind the bar. The eight-course menu moves from Texas grapefruit to duck cassoulet, while everything on the list is available at retail to take home if you want to extend the night.
Platinum Texas Wagyu, pommes duchesse, bordelaise. The house showstopper.
Smoked trout roe, creme fraiche — the snack section sleeper hit
Confit duck leg, lentille verte du Puy, fennel, satsuma
Curated cheese and charcuterie board with cornichons and baguette
Pan-seared scallops with Yukon Gold, black garlic, and dill pollen