East Austin, Austin ยท restaurant
Women-owned Peruvian spot off East Cesar Chavez serving three ceviches: order the Nikkei with tuna, aji amarillo, and sesame first. The lomo saltado upgrades to filet mignon, the pisco sours are legitimately tart, and the string-lit outdoor patio makes Tuesday feel like a reason to dress up.
Tuna, aji amarillo, avocado, soy sauce and sesame seeds. Nikkei fusion done right.
Filet mignon stir-fry with red onions, tomatoes, and papa amarilla. The upscale take.
Fresh fish in citrus with red onion, cilantro, and aji amarillo. Clean and bright