East Austin, Austin · restaurant
Women-owned Peruvian spot off East Cesar Chavez serving three ceviches: order the Nikkei with tuna, aji amarillo, and sesame first. The lomo saltado upgrades to filet mignon, the pisco sours are legitimately tart, and the string-lit outdoor patio makes Tuesday feel like a reason to dress up.
Tuna, aji amarillo, avocado, soy sauce and sesame seeds. Nikkei fusion done right.
Filet mignon stir-fry with red onions, tomatoes, and papa amarilla. The upscale take.
Fresh fish in citrus with red onion, cilantro, and aji amarillo. Clean and bright
Happy hour runs Wed, Thu, Fri, 5:00 PM to 7:00 PM.