East Austin, Austin · restaurant
The Guinness bell rings with every pour, and peel-and-eat shrimp arrives on mismatched vintage dishes pulled from the owners' ever-growing thrift-store collection. Gulf oysters come dressed with Thai chile and puffed rice, while an off-menu rockfish sandwich quietly outperforms the fast-food classic that inspired it. The Martini Rossi lands bright, briny, and herbal enough to make a second round feel inevitable.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 5:00 PM.