Upper East Side, Manhattan ยท restaurant
Six stories of Beaux-Arts townhouse on East 61st, with dining rooms stacked between original artworks, velvet banquettes, and a year-round rooftop terrace. The Josper charcoal oven drives the menu (split branzino in salt crust, giant tiger prawns, coal-fired strip steak) alongside global-accented UES classics. The second-floor bar is worth visiting on its own for anyone who wants the room without the full sit-down.
Aji panca-marinated whole prawns from the Josper oven, served with key lime
Salt-baked whole branzino with raw fennel salad and pistachio pesto, serves two
Herb-marinated lamb chops from the Josper charcoal grill