Upper East Side, Manhattan · restaurant
Six stories of Beaux-Arts townhouse on East 61st, with dining rooms stacked between original artworks, velvet banquettes, and a year-round rooftop terrace. The Josper charcoal oven drives the menu — split branzino in salt crust, giant tiger prawns, coal-fired strip steak — alongside global-accented UES classics. The second-floor bar is worth visiting on its own for anyone who wants the room without the full sit-down.