tue,wed,thu,fri,sat, 5:00 PM - 8:00 PM · Upper East Side, New York City
Drinks (5-8pm): $7 beers (Reissdorf Kölsch, Gun Hill IPA), $10 wine (Crémant d’Alsace, Rosé, Alsace Pinot Blanc, Côtes du Rhône), $12 cocktails (Hugo Spritz, Lillet Spritz, Le Pamplemousse, GnT Méditerranée). Food (5-7pm only): petite charcuterie $16, cheese selection $10 for 1 piece or $27 for 3, truffle fries $8. Bar only.
French Alsatian bistro with a beer list of 100-plus organized by style and overseen by a certified beer sommelier, covering Tilquin lambics, Trappist ales, and a deep Belgian selection. The Choucroute Garnie, smoked pork belly and sausages over Riesling-braised sauerkraut, is the dish.