Lower East Side, Manhattan · restaurant
A hush-lit haven on the Lower East Side where the pastas feel handcrafted in someone’s Roman grandmother’s basement and the wine list hums like it knows secrets. As you dig into agnolotti stuffed with short rib or a carbonara that’s somehow delicate and decadent, you’ll forget you’re in NYC and start wondering why every night out isn’t this deliberate.
Orchard gin, chamomile grappa, honey, lemon. $19
Don Fulano Reposado, Amaro dell Etna, lemon oil, espresso.
Peak-season tomatoes, olive oil, herbs, flaky salt.
Braised short rib stuffed agnolotti pasta with jus.