South Lamar, Austin ยท restaurant
A Texas barbecue spot with a noticeable soul food streak, where slow-smoked brisket and massive beef ribs share space with candied pork belly bites and banana pudding. What started as a tailgate smoker near the ACL grounds eventually turned into a permanent operation, which makes complete sense once the smoke hits you from the pit. Show up before noon if you want the full lineup of cuts still available.