Zilker, Austin · restaurant
One of Austin’s defining Central Texas barbecue spots, where the brisket carries a near-perfect smoke ring and the massive bone-in beef ribs have become a destination order in their own right. Michelin-recognized and perpetually lined out the door, it’s low-and-slow barbecue done with enough consistency that ordering extra by the pound stops feeling excessive once you start eating.
House-made jalapeño cheese sausage, sold by the pound
Massive bone-in beef ribs, sold by the pound
Prime Central Texas brisket, sold by the pound