Zilker, Austin ยท restaurant
Mesquite smoke drifting down Barton Springs Road does most of the advertising here, drawing people toward brisket, chicken fried steak, catfish, and the overbuilt Bubba Chili Potato. Live music keeps the patio full, regulars linger for hours, and pecan pie tends to hit the table before anyone even asks about dessert.
Sliced brisket or pulled pork on a bun with pickles and BBQ sauce
Five smoked jumbo wings tossed in sweet and spicy house sauce
Slow-smoked sliced brisket with BBQ sauce, pickles and onions
House-made pecan pie, a warm finishing move Austin regulars never skip.
Slow-smoked over mesquite wood, sliced thin with a bark-crusted edge. 1 lb.