Upper Manhattan, Manhattan · restaurant
Asian fusion on Frederick Douglass Boulevard with a menu that bounces from pork belly bao buns to tandoori salmon without missing a beat. The lychee martinis hit just as hard as the food, and the heated back patio makes this one of the better outdoor spots in Harlem.
Soft steamed bao stuffed with braised pork — bar snack that outperforms its price.
Monthly signature: El Jimador tequila, amaro Nonino, Aperol, lemon, and mango.
Spiced tandoori-style salmon — the unexpected star of the menu
Soft steamed buns stuffed with glazed pork belly, 2 per order
Silky lychee martini — the unofficial signature of Bixis cocktail program.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:00 PM to 8:00 PM.