Upper West Side, Manhattan · restaurant
A Upper West Side beer hall with a rotating list of forty-plus craft taps and a food menu that leans into classic pub comfort without cutting corners. Deep-dish nachos loaded with guac and jalapeños, beer-battered fish tacos, and burgers on potato rolls anchor the kitchen, while the bar fills quickly on weekends with regulars who tend to return to the same stools year after year.
Spaghetti, sun-dried tomatoes, basil, garlic, olive oil, parmesan
Beer-battered cod, avocado, red onion salsa, cilantro aioli, corn tortillas
Loaded with cheddar, guac, salsa, jalapeños, and sour cream
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 6:00 PM.