mon,tue,wed,thu,fri, 4:00 PM - 8:00 PM · Upper Manhattan, New York City
🍸 Cappuccini-tini — Tanduay cappuccino rum, Mr. Black liqueur, espresso. Pale Rider Margarita — tequila, triple sec, lime, Thai chili-agave shaken on the rocks. Lychee Martini — vodka, lychee, li-chili Giffard. Hullabaloo — Gosling's dark rum, coconut, mango, pineapple, passion fruit, lemon. Vodka Red Bull. Polar Espresso — vodka, Baileys, simple syrup & peppermint liqueur. All $12. 🍷 Wine from $8. 🍺 Narragansett Lager for $6, Beer + Shot for $10.00 🍽️ Bites from $5–$10 — pork dumplings, pork belly tacos, chicken tacos, steamer vegetable wontons, short rib tacos, shrimp dumplings, waffle fries, vegetable fried rice, chicken wings (lemongrass, lemon sesame, or sweet Asian chili), short rib sliders.
Asian fusion on Frederick Douglass Boulevard with a menu that bounces from pork belly bao buns to tandoori salmon without missing a beat. The lychee martinis hit just as hard as the food, and the heated back patio makes this one of the better outdoor spots in Harlem.
Soft steamed bao stuffed with braised pork — bar snack that outperforms its price.
Monthly signature: El Jimador tequila, amaro Nonino, Aperol, lemon, and mango.
Spiced tandoori-style salmon — the unexpected star of the menu
Soft steamed buns stuffed with glazed pork belly, 2 per order
Silky lychee martini — the unofficial signature of Bixis cocktail program.