East Austin, Austin · restaurant
A corner East 6th bar with the food ambitions of a serious brasserie, turning out steak tartare, Oysters Rockefeller, grilled redfish on the half shell, and a dark, deeply flavored gumbo that doesn’t pull any punches. The cooking is classic and confident without being fussy, making it just as easy to stop in for a drink and a snack as it is to settle in for a full dinner.
Grilled steak with crispy fries — the all-day anchor on E. 6th
Whole fillet with red chimichurri and petite salad
Classic tartare served with house-made potato chips
Six Gulf oysters baked with herbed butter, pecorino, and breadcrumbs