Nob Hill + Chinatown, San Francisco ยท restaurant
A traditional Moroccan restaurant with three signature dishes worth knowing: the lamb tagine, slow-braised with preserved lemon, olives, and hearty vegetables; the bastilla, a flaky phyllo pastry sweet-savory with almonds, cinnamon, and powdered sugar; and the chicken couscous with caramelized onions and raisins. The mint tea arrives poured tableside from a height.