Financial District, San Francisco ยท restaurant
A lantern-lit North African and Middle Eastern restaurant with carved woodwork, plush seating, and a wraparound outdoor patio. Turkish, Tunisian, and Spanish flavors come through in equal measure: spiced beef dumplings with garlic yogurt, Spanish octopus in chermoula, and lamb shank tagine over couscous are the most-ordered dishes at dinner.
Slow-braised lamb shank over couscous with spring vegetables and gremolata
Tahini yogurt, aji panca, mujadara, peperonata, and cilantro
Beef dumplings with garlic yogurt, chili oil, and dried mint
Octopus with homemade pepita tahini, chili crisp, grilled lemon, and parsley.