Financial District, San Francisco · bar
A candlelit cave à manger where the weekly-changing menu lives only on a giant marquee board and walk-ins are the intended mode. The wine list runs hundreds of organically farmed, small-grower bottles — grower Champagnes, obscure French appellations, the kind of list that takes three reads to get through. Order the Pâté en Croûte and end on the Pain Perdu.